Our mission is to give our guests a taste of the local area’s best seasonal produce. Sourcing from a network of local suppliers, growers and farmers we aim to bring the very best of Yorkshire to your plate, cooking freshly from scratch over smouldering coals.

The menu evolves weekly with the best available produce and is currently priced at £75 per person. To reflect the ongoing rise in food and staffing costs this will be increasing to £80 from the 1st November 2025.

Below are some previous menu’s to give you an idea of the style of cooking. Please note vegetarian/dietary menus are only available upon prior request. We look forward to you dining with us.