Food inspired by Mashamshire, expertly cooked over coals and embers. At Where there’s Smoke you can expect to find a warm welcome, big flavours, fine wine, carefully sourced produce and a love of all things food.

 

After 6 months of trading, team WTS was listed in the prestigious Michelin Guide.

The Michelin guides view

 

5/5 from the Yorkshire Post.

Yorkshire Post

 

An audio insight to Jon’s background & previous postings from The Spectator’s podcast “Table Talk.”

Table Talk with Jon Atashroo

Jon did a secondment to the Eliasson Studio Kitchen in Berlin, working with locally grown, sustainable produce. Watch the team at work below.

The Best Carrots I've Ever Eaten.